Luncheon Recipes


Below are the recipes for the delicious food served at our Tiny Hands Benefit Luncheons.  We also included some of our other favorites. 

We offer these free to you.   In exchange, we ask that you consider making a donation to Tiny Hands at

We hope you enjoy these recipes as much as we enjoyed making and serving them to all of you.

To link directly to a recipe click the name within the  Table of Contents.

Chicken Salads 

Caribbean Chicken  

Prepared by: Anita Stephens

 Recipe Origin:

 Recipe Variation:  May substitute freshly poached chicken, fresh pineapple chunks, Greek plain yogurt for half of the mayo. and grape halves for papaya.  May omit the papaya or melon halfs.

Curry Chicken

Curry Chicken Salad

Prepared by:  Lisa Houck

Recipe Origin: Paula Deen and Friends

EatZi's Gemelli Chicken and Cranberry Pasta Salad

Submitted by:  Linda Kuhlman

Origin:  EatZi's Deli in Atlanta

NEW for 2017: Fruity Chicken Salad

Waldorf Cranberry and Grape Chicken

Green and Vegetable Salads

Collard Greens with Walnuts and Pickled Apples

Copper Pennies

Prepared by: Lisa Houck

Recipe Origin: Family Favorite

Fruited Wild Rice with Dried Cranberries and Walnuts

Prepared by: Linda Kuhlman

Recipe Origin: Healthy Food for  Living

Killer Quinoa Salad 

quinoa salad

Prepared by: Anita Stephens

Recipe Origin:

Orzo with Roasted Vegetables

Prepared by: Linda Kuhlman
Recipe Origin: Food Network - Ina Garten

Sweet Potato and Apple Salad with optional Chicken or Shrimp

Submitted by:  Jackie Sergi

Originated from:  Combination of recipes

Swedish Cucumber Salad

Swedish Cucumber Salad - Pressgurka. Photo by Darkhunter

Prepared by: Anita Stephens
Recipe Origin: Food Network, Emeril Laggasse

Tabbouleh Salad

Picture of Tabbouleh RecipePrepared by:  Anita Stephens

Recipe Origin:  Food Network - Ina Garten

Recipe Variation:  Add 1/2 c. of crumbled Feta cheese at the end.

Fruit Salads

Green Grape Salad

Prepared by:  Laurie Haven

Recipe Origin:

Recipe Variation:  The salad at the luncheon included an additional 1/2 cup granulated sugar and only green grapes.

Seafood/Fish Salads

Marinated Shrimp and Artichoke Salad

Prepared by:  Jackie Sergi
Recipe Origin:  Southern Living

Variations:  Substitute ½ envelope of Basil Vinaigrette Salad Dressing Mix  from Fresh Market for the Good Seasons Garlic & Herb Salad Dressing Mix.

Mexican Chopped Salad with Blackened Shrimp

Prepared by:  Betsey Lamson

Recipe Origin:

Variations:   Add 1/2 pound shrimp seasoned with 1 teaspoon blackened seasoning and sauted in butter. 

Tuna Salad with Kale, White Bean, and Lemon

Prepared by:  Jackie Sergi



NEW for 2017: Butter Brickle Biscotti

Prepared By: 
 Laurie Haven

Ginger Cookies

Prepared by: Lisa Houck

Recipe Origin: Food Network, Paula Deen and Friends

Peanut Butter Cookies with Chocolate Frosting

Tiny Hands Sugar Cookies